Grandma’s Old-Fashioned Salmon Patties Recipe


Discovering a Family Treasure

Before we dive into the recipe, it’s essential to understand the historical significance of this dish. Grandma’s old-fashioned salmon patties were a go-to meal during times when resources were limited, and creativity in the kitchen was crucial. These patties were born out of necessity, yet they’ve endured as a beloved classic.Salmon patties are a beloved dish that transcends generations, and Grandma’s old fashioned recipe adds that extra touch of nostalgia to your dinner table. Whether you have fond childhood memories of enjoying these patties or you’re a newcomer looking for a delectable meal, you’re in for a treat. Let’s explore what makes Grandma’s old fashioned salmon patties so special and how you can recreate this classic dish at home.

Ingredients You’ll Need

Gathering Your Necessities

To create these delightful salmon patties, you will require a set of simple ingredients:

  • Canned salmon
  • Eggs
  • Bread crumbs
  • Onion
  • Green bell pepper
  • Parsley
  • Salt and pepper
  • Vegetable oil

Step-by-Step Instructions

Crafting the Perfect Salmon Patty

Now, let’s get down to the nitty-gritty of making Grandma’s salmon patties. Follow these steps for a delightful culinary experience:

Step 1: Prepare the Ingredients Begin by draining the canned salmon and removing any skin and bones. Chop the onion, green bell pepper, and parsley finely.

Step 2: Mixing the Ingredients In a large mixing bowl, combine the salmon, chopped onion, green bell pepper, parsley, and breadcrumbs. Add a pinch of salt and pepper to taste.

Step 3: Binding the Mixture Beat one or two eggs and add them to the mixture, ensuring everything sticks together. The eggs act as a binding agent, keeping the patties intact.

Step 4: Shaping the Patties Form the mixture into small patties, ensuring they are of even size and thickness.

Step 5: Cooking the Patties Heat vegetable oil in a skillet over medium heat. Carefully place the salmon patties in the pan and cook until they are golden brown on both sides.

Step 6: Serving and Enjoying Once the patties are cooked through and have a crispy outer layer, serve them hot. You can pair them with a side of coleslaw, mashed potatoes, or a zesty tartar sauce.

Grandma’s Old Fashioned Salmon Patties Recipe

Step 1: Prepare the Mixture

In a mixing bowl, combine the drained canned salmon, breadcrumbs, beaten egg, finely chopped onion, and your choice of seasonings. Grandma’s touch of paprika adds a unique flavor that sets these patties apart.

Step 2: Form the Patties

Divide the mixture into equal portions and shape them into patties. Grandma’s tip: Make sure they are not too thick for even cooking and a perfect crisp.

Step 3: Heat the Oil

In a skillet, heat vegetable oil over medium heat. Grandma’s recommendation: Use a cast-iron skillet for that authentic, old-fashioned taste.

Step 4: Fry the Patties

Once the oil is hot, carefully place the patties into the skillet. Fry until they’re golden brown on both sides, typically 3-4 minutes per side.

Step 5: Drain and Serve

Place the cooked patties on a paper towel to drain any excess oil. Grandma’s old fashioned salmon patties are best served hot and crispy!

Grandma's Old-Fashioned Salmon Patties Recipe
Grandma’s Old-Fashioned Salmon Patties Recipe

The Nostalgia of Every Bite

Recreating Beloved Memories

Every bite of Grandma’s old-fashioned salmon patties is like a trip down memory lane. The rich flavors and simple preparation method harken back to a time when gathering around the dinner table was a cherished tradition. These patties offer a sense of nostalgia and a taste of comfort that never goes out of style.

Frequently Asked Questions

Delving Deeper into Salmon Patties

Can I use fresh salmon instead of canned salmon?

While Grandma’s recipe calls for canned salmon, you can use fresh salmon if you prefer. Just make sure to cook and flake it before incorporating it into the mixture.

Are salmon patties healthy?

These patties are a good source of protein and omega-3 fatty acids. However, their healthiness depends on how they are prepared, so be mindful of the ingredients and cooking method.

Can I freeze salmon patties for later use?

Yes, you can freeze salmon patties after shaping them but before cooking. Store them in an airtight container and cook them from frozen when needed.

What side dishes go well with salmon patties?

Classic choices include coleslaw, mashed potatoes, or a fresh salad. Feel free to experiment with your favorite sides.

How can I add a twist to Grandma’s salmon patties recipe?

Get creative by adding ingredients like dill, lemon zest, or spices to give the patties a unique and modern flavor.

Are salmon patties healthy?

Yes, they can be! Salmon is a great source of omega-3 fatty acids and protein. Baking the patties or using less oil for frying can make them a healthier choice.

Can I use fresh salmon instead of canned?

Certainly! While canned salmon is traditional, you can use fresh salmon. Just cook and flake it before following the recipe.

What sides go well with salmon patties?

Grandma often served these with mashed potatoes, green beans, or coleslaw. It’s all about your personal preferences.

Can I make salmon patties in advance?

Absolutely. You can prepare the mixture and shape the patties in advance, then fry them when you’re ready to enjoy.

How can I store leftover patties?

Store them in an airtight container in the refrigerator. Reheat them in the oven for the best results.

Are salmon patties suitable for kids?

Kids often love the crispy texture. Adjust the seasoning to their preference, and they’ll likely be a hit with the little ones.


A Taste of Tradition

In a world filled with culinary trends and exotic dishes, there’s something profoundly satisfying about savoring a meal that has been passed down through generations. Grandma’s old-fashioned salmon patties serve as a testament to the enduring power of family recipes and the comfort they bring. Share this timeless dish with your loved ones, and create new memories for the generations to come.

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